Monarch’s classical gem, the blue sapphire, is produced by the Siberian sturgeon, which can be found in major river basins surrounding Baikal - the world’s deepest lake. Sapphire is the most conventional and prevalent type of caviar, highly cherished by all connoisseurs and first-timers.
No need to worry about constantly reordering. Join the Monarch Club and have caviar delivered on a regular basis — every month or every week!
Inspired by a centuries-old recipe originating from the island of Hokkaido, Saketoba is the Japanese word for ‘salmon jerky’. Produced from wild Pacific salmon and dried in exotic spices to provide great taste and nutrition.
Assembled with love and outmost attention to detail, conformed to your highest expectations.