To create the jade green Emerald, Monarch combines two legendary breeds - the predatory Kaluga and the Japanese sturgeon, which results in an astonishing masterpiece. Large eggs, incredible colour and characteristic flavour create an unrivalled product, which exalts the Emerald in the caviar hierarchy.
No need to worry about constantly reordering. Join the Monarch Club and have caviar delivered on a regular basis — every month or every week!
Inspired by a centuries-old recipe originating from the island of Hokkaido, Saketoba is the Japanese word for ‘salmon jerky’. Produced from wild Pacific salmon and dried in exotic spices to provide great taste and nutrition.
Assembled with love and outmost attention to detail, conformed to your highest expectations.