Inspired by the centuries-old authentic recipe, Oriental Saketoba has distinguishable taste notes of soy sauce and teriyaki. Produced from the finest Keta salmon, wild caught with trawls in the North Pacific Ocean. Exceedingly rich with protein and Omega-3, perfectly paired with cold beer, wine and sake.
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Inspired by a centuries-old recipe originating from the island of Hokkaido, Saketoba is the Japanese word for ‘salmon jerky’. Produced from wild Pacific salmon and dried in exotic spices to provide great taste and nutrition.
Assembled with love and outmost attention to detail, conformed to your highest expectations.