Inspired by the Pacific ring of fire, Hot & Spicy Saketoba has distinguishable taste notes ginger and chilli pepper. Produced from the finest Keta salmon, wild caught with trawls in the North Pacific Ocean. Exceedingly rich with protein and Omega-3, perfectly paired with cold beer, wine and sake.
No need to worry about constantly reordering. Join the Monarch Club and have caviar delivered on a regular basis — every month or every week!
Inspired by a centuries-old recipe originating from the island of Hokkaido, Saketoba is the Japanese word for ‘salmon jerky’. Produced from wild Pacific salmon and dried in exotic spices to provide great taste and nutrition.
Assembled with love and outmost attention to detail, conformed to your highest expectations.